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Indian cucumber raita recipe video

Indian Cucumber Raita

Cool and refreshing yogurt side to balance spicy meals. Made with fresh cucumbers, yogurt and spices.
5 from 3 votes
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Course: Side Dish
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 0 minutes
Author :Nish Kitchen
Servings 4

Ingredients

  • 2 small cucumbers, preferably Persian, cut into cubes.
  • 1 cup yogurt, preferably Greek style
  • 1 teaspoon ground cumin
  • 2 tablespoons chopped coriander leaves (cilantro), optional
  • Salt to taste

Instructions

  • Place cucumbers, yogurt, ground cumin, and coriander leaves (cilantro) in a large bowl. Toss to combine. Season with salt.

Video

Nutrition

Calories: 41kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 31mg | Potassium: 109mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 71IU | Vitamin C: 0.4mg | Calcium: 83mg | Iron: 0.4mg