Indian Charcuterie Board | Video
Indian inspired appetizer spread for your next gathering!
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Servings
Ingredients
- Green chutney
- Tamarind chutney
- Masala peanuts or spiced nuts
- Naan chips see notes
- Samosas choose small cocktail samosas
- Crackers
- Rusk or Indian biscotti
- Paneer skewers
- Brie
- Swiss cheese slices
- Cucumbers
- Tomatoes
- Mango
- Little hearts cookies
- Coriander cilantro leaves, to garnish
- Lemon wedges to garnish
Instructions
- Place chutneys and peanuts in three small bowls.
- Arrange them on the cheese board.
- Arrange all the other ingredients on the board.
- Garnish with lemon wedges and coriander (cilantro) leaves
Video
Notes
- All ingredients on the board are easily available from the Asian / Indian aisle of your local grocery stores
- To make naan chips, brush naans with oil and dried herb, cut into triangles and bake at 200 C (400 F) until crispy
- Here are a few more ideas to add to the cheese board - papdi / papri, spiced chickpeas, Indian snacks like murukku, banana chips, raisins or sweets like ladoo, jalebi etc. With cheese, choose from goat cheese, aged cheddar etc
Nutrition
Serving: 1g | Calories: 266kcal | Carbohydrates: 31g | Protein: 8g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Cholesterol: 13mg | Sodium: 201mg | Fiber: 3g | Sugar: 13g