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Greek yogurt ranch salad dressing recipe video

Greek Yogurt Ranch Salad Dressing

A healthy and fresh upgrade to your favorite classic ranch dressing. Ideal for salads and veggie platters.
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Course: Chutney and Dips
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Author :Nish Kitchen
Servings 1 cup

Ingredients

  • 1 cup plain Greek yogurt
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped dill
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • Juice of 1 small lemon
  • Water
  • Salt and pepper to taste

Instructions

  • Place yogurt, parsley, chives, dill, onion powder, and garlic powder in a large bowl.
  • Add lemon juice. Season with salt and pepper.
  • Add a little water, and stir to make thin dressing, or thick for dip.

Video

Notes

  • Storage - This dressing keeps well in an airtight container in the refrigerator for about 3 to 5 days.
  • Adjust the consistency - If the dressing is thick, whisk in milk or water until it reaches the consistency you like. Keep it thin for salads, and thick for dips.

Nutrition

Calories: 137kcal | Carbohydrates: 10g | Protein: 22g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 78mg | Potassium: 326mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 8IU | Vitamin C: 0.3mg | Calcium: 240mg | Iron: 0.3mg