Ghee Cake | Video
Simple and easy cake recipe flavored with aromatic ghee!
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Servings , 9-inch cake
Ingredients
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- 1 cup granulated sugar caster sugar
- ½ cup ghee clarified butter
- ½ cup milk
- 1 and ¾ cup all purpose flour plain flour
- 1 teaspoon baking powder
- A pinch of salt
Instructions
- Preheat oven to 180 C or 350 F. Grease and line a 9-inch cake tin with baking paper. Set aside.
- Place eggs in a large bowl. Using an electric mixer or whisk, beat for 1 minute.
- Add vanilla extract. Beat until combined.
- Add sugar. Beat for 2-3 minutes or until pale and fluffy.
- Add ghee and milk. Mix until just combined.
- Sift in flour, baking powder and salt. Gently fold in using a spatula to create smooth batter.
- Pour batter into prepared pan.
- Bake until a skewer inserted in the center comes out clean, about 40-45 minutes.
- Allow to cool in pan for 15 minutes. Carefully turn out on to a wire rack to cool completely.
- Top with strawberries if you like.
Nutrition
Serving: 1g | Calories: 140kcal | Carbohydrates: 1g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 81mg | Sodium: 103mg | Sugar: 1g