Heat oil in a frypan over medium-high heat. Splutter cumin seeds. Add onions, and cook, stirring occasionally, for 2 minutes or until the onions soften. Add green chilies and ginger. Sauté, stirring occasionally, for a minute or until aromatic.

Add tomatoes, and cook, stirring occasionally, for 3-4 minutes or until tomatoes break down and turn mushy. Add ground turmeric, red chili powder and pav bhaji masala. Sauté for a minute.

Add eggs. Season with salt. Cook, stirring, for 3-4 minutes or until the eggs are cooked through. Sprinkle with coriander (cilantro) leaves. Stir to combine.