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easy fish tacos indian style recipe video

Easy Fish Tacos Indian Style | Video

Super easy and delicious tacos with an Indian twist
5 from 40 votes
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Course: Lunch, Dinner
Cuisine: Indian Fusion
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Author :Nish Kitchen
Servings 6 tacos

Ingredients

  • 12 corn or flour tortillas I used corn

Amritsari fish:

  • Recipe link below this recipe

Red cabbage slaw:

  • 2 cups shredded red cabbage
  • Juice of 1 lime
  • 2 tablespoon chopped coriander cilantro leaves
  • 1 green chili sliced (optional)
  • 1 tablespoon oil
  • Salt to taste

Veggies:

  • 1 avocado chopped
  • 1 punnet cherry tomatoes chopped
  • Salt and pepper to season

Mint chutney:

  • Recipe link below this recipe

Instructions

Make Amritsari fish:

  • Recipe link below this recipe

Red cabbage slaw:

  • Place red cabbage, chilies (if you are using) and coriander (cilantro) leaves in a bowl. Pour oil. Squeeze in lime juice. Toss. Cover and store in refrigerator for up to two days.

Veggies:

  • Place avocados and tomatoes in a bowl. Season with salt and pepper. Set aside.

Mint chutney:

  • Recipe link below this recipe

Prepare tortillas:

  • Warm the tortillas in a pan over stovetop. Alternatively, you can wrap the tortillas in aluminum foil, place on a sheet pan, and bake at 180C for 8-10 minutes.

Assemble Indian fish tacos:

  • Divide the tortillas among plates (two on each plate). Top with red cabbage slaw, Amritsari fish and veggie mix. Drizzle with mint chutney. Serve with lemon wedges.

Video

Nutrition

Serving: 1g | Calories: 389kcal | Carbohydrates: 60g | Protein: 15g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Cholesterol: 17mg | Sodium: 333mg | Fiber: 9g | Sugar: 12g