Ingredients
- 1 tablespoon olive oil
- 250 g mushrooms sliced
- 2 tablespoons butter
- 1 small onion finely chopped
- 2 garlic cloves minced
- 1 tablespoon dried oregano
- 1 tablespoon parsley
- 1 teaspoon dried red pepper chili flakes
- 1 teaspoon cayenne pepper
- ⅓ cup fresh cream
- Chopped parsley to garnish
- Salt and pepper to taste
- Crusty bread pasta, rice, or grilled meat, to serve
Instructions
- Place a frying pan or skillet over low heat.
- Add olive oil.
- When hot, add mushrooms. Season with salt.
- Sauté, stirring occasionally, for about 10 minutes or until they are are tender, release juices, and most of the juice cook away. Remove from pan. Set aside.
- Add butter to the pan over medium heat.
- When melted, add onions and garlic.
- Cook, stirring occasionally, for about 2-3 minutes or until the onions are soft and garlic is fragrant.
- Add mushrooms, dried oregano, parsley, red chili flakes, and cayenne pepper. Stir to combine. Season with salt and pepper.
- Sauté, stirring, for about 1 minute.
- Stir in cream. Simmer for about 2-3 minutes.
- Garnish with parsley.
Video
Notes
- For cheesy mushrooms, add grated parmesan
- Make sure you use plenty of butter for flavor
Nutrition
Serving: 1g | Calories: 362kcal | Carbohydrates: 31g | Protein: 14g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Cholesterol: 63mg | Sodium: 184mg | Fiber: 3g | Sugar: 3g