Ingredients
- 300 g macaroni
- 1 tablespoon oil
- 2 garlic cloves chopped
- 500 g minced ground chicken
- ½ cup chopped carrots
- ½ cup white of spring onions scallions
- ½ cup bell pepper capsicum, chopped
- 1 cup mushroom chopped
- 1 chicken stock cube
- 1 tablespoon soy sauce
- 2 teaspoon white vinegar
- 1 tablespoon tomato sauce ketchup
- 1 teaspoon chili sauce optional
- 1 teaspoon ground black pepper black pepper powder
- Spring onions scallions, to garnish
Instructions
- Cook macaroni in a large pot of salted boiling water for 8-10 minutes or until al dente (check package instructions). Drain. Set aside.
- Heat oil in a large frying pan over medium-high heat. Add garlic, and sauté for a minute or until fragrant. Add minced chicken. Cook, stirring to break up mince, for 10 minutes or until browned.
- Add vegetables, stirring occasionally, for 3 minutes or until tender. Crumble chicken cube into the pasta. Add soy sauce, tomato sauce and white vinegar. Cook, stirring occasionally, for 2-3 minutes.
- Add cooked macaroni and black pepper powder. Stir fry for 2 minutes or until heated through. Garnish with spring onions (shallots).
Video
Nutrition
Serving: 1g | Calories: 206kcal | Carbohydrates: 32g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 339mg | Fiber: 4g | Sugar: 4g