Chicken Yakisoba Noodles | Japanese Stir Fried Noodles | Video
Noodles stir fried in Japanese yakisoba sauce. Japanese street food favorite on your dinner table in just under 30 minutes.
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Servings
Ingredients
Stir fry sauce:
- 4 tablespoon worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon tomato sauce ketchup
- A pinch of white sugar
Noodles:
- 180 g soba noodles or Japanese yakisoba noodles
- 2 tablespoon oil
- 700 g boneless chicken cut into strips (I used chicken breast fillet)
- 1 cup julienned carrots
- 1 cup shredded cabbage
- 1 cup sliced onions
- ½ cup scallions or spring onions
- Chopped spring onions or scallions, to garnish
Instructions
Stir fry sauce:
- Combine together worcestershire sauce, soy sauce, oyster sauce, tomato sauce and a pinch of sugar in a medium bowl. Set aside.
Yakisoba noodles:
- Cook noodles according to packet instructions. Set aside.
- Heat 1 tablespoon oil in a wok or large frying pan over high heat. Add chicken. Stir fry for 2-3 minutes or until cooked through. Remove chicken from pan. Set aside.
- Heat 1 tablespoon oil in the pan over high heat. Add carrots, cabbage, onions and scallions (spring onions). Stir fry for 2 minutes or until tender. Add fried chicken, cooked noodles and stir fry sauce. Stir fry for 1-2 minutes.
- Garnish with chopped spring onions (scallions).
Video
Nutrition
Serving: 1g | Calories: 510kcal | Carbohydrates: 26g | Protein: 55g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Cholesterol: 156mg | Sodium: 735mg | Fiber: 3g | Sugar: 7g