Chicken Sausage Rolls | Video
Mini crispy puff pastry bites filled with flavored chicken and veggies. Perfect appetizer for your next gathering!
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Servings
Ingredients
Chicken filling:
- 500 g ground chicken chicken mince
- 1 large carrot peeled and coarsely grated
- 1 small onion coarsely grated
- 1 cup fresh breadcrumbs see notes
- 1 garlic clove crushed
- ¼ cup chopped coriander cilantro leaves
- Salt and pepper to season
Other ingredients:
- 3 puff pastry sheets thawed
- 1 egg lightly whisked
- 1 tablespoon sesame seeds
Instructions
- Preheat oven to 200 C / 400 F. Line 2 baking trays with parchment paper. Set aside.
Chicken filling:
- Place chicken, carrot, onion, breadcrumbs, garlic and coriander (cilantro) leaves in a bowl. Season with salt and pepper. Mix. Set aside.
Chicken sausage rolls:
- Halve puff pastry sheets lengthways. Divide mixture into 6 equal parts. Spoon one part of mixture lengthways along one side of each piece. Fold over to make a roll. Press down lightly to seal. Repeat with the remaining pastry and chicken filling.
- Brush the top of the rolls with whisked egg. Sprinkle with sesame seeds. Cut each roll into 4 cm long portions using a serrated knife. Place the rolls on the prepared baking trays. Bake for 20-25 minutes or until golden brown and cooked through. Serve with tomato sauce or sweet chili sauce.
Video
Notes
- To make fresh breadcrumbs, remove the crusts and give a quick whizz in the food processor
- If not using ready-rolled pastry, sprinkle the pastry with flour and roll out.
- Uncooked prepared rolls can be stored in the freezer for up to a month.
- Add more veggies like zucchini and green peas to the filling to make these rolls more nutritious.
- If not using ready-rolled pastry, sprinkle the pastry with flour and roll out.
- Uncooked prepared rolls can be stored in the freezer for up to a month.
- Add more veggies like zucchini and green peas to the filling to make these rolls more nutritious.
Nutrition
Serving: 1g | Calories: 48kcal | Carbohydrates: 3g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 42mg