Chicken Nuggets with Sauce & French Fries
Crispy chicken nuggets served with lip-smacking sauce. A kid favorite!
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Servings
Ingredients
- 1 kg chicken breast or thigh fillet cut into medium-sized pieces
- 2 tablespoon tomato sauce
- 2 tablespoon sweet chilli sauce
- 2 tablespoon soy sauce
- 1 teaspoon freshly grated black pepper
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- ½ cup water
- 3 cups oil for deep frying
For Batter
- 2 cups breadcrumbs
- 1 whole egg beaten
- 1 and ½ cups all purpose (plain) flour
- ¼ teaspoon ground turmeric
- Water
- A pinch of salt
For Sauce
- 2 tablespoon cornflour (cornstarch)
- ⅓ cup water
To Serve (choose one)
Instructions
- Add chicken pieces along with tomato sauce, sweet chilli sauce, soy sauce, garlic paste, ginger paste, ground pepper, and water into a deep pan. Place it on the stove, cover with a lid, and let it come to a boil. Then turn down the heat to medium, and simmer until chicken is half-cooked. Check the seasoning, and add more salt if needed. Now you can remove chicken from the gravy and leave it to cool.
- Meanwhile mix cornflour (cornstarch) and water together, and add it to the chicken gravy. Simmer until it thickens. Your sauce is ready.
- Now make a smooth batter using flour, egg, turmeric and water. Season with salt. Heat oil in a deep pan over high heat. (You can use a deep fryer instead). Dip the chicken pieces first in batter, and then roll in breadcrumbs. Deep fry until it turns golden brown and cooked through.
- Alternatively, you can bake these in the oven at 200 C / 400 F for 15-20 minutes.
- Serve chicken with sauce and French fries.
Nutrition
Serving: 1g | Calories: 496kcal | Carbohydrates: 16g | Protein: 21g | Fat: 38g | Saturated Fat: 4g | Polyunsaturated Fat: 33g | Cholesterol: 64mg | Sodium: 262mg | Fiber: 1g | Sugar: 1g