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chicken donuts recipe video

Chicken Donuts | Video

Cook chicken and potatoes until they are tender, and then flavor them with aromatic spices. Crunchy bites of perfection for your next gathering!
5 from 41 votes
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Course: Appetizers
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Author :Nish Kitchen
Servings 25

Ingredients

Mashed potatoes:

  • 5 potatoes peeled and cubed
  • ½ teaspoon ground turmeric turmeric powder
  • Salt to taste

Chicken mixture:

  • 500 g boneless chicken cut into cubes
  • 1 teaspoon ginger garlic paste
  • ¼ teaspoon ground turmeric turmeric powder
  • Salt to taste

Chicken donut:

  • 1 small onion finely chopped
  • 1 teaspoon minced ginger ginger paste
  • 1 teaspoon minced garlic garlic paste
  • 1 small green chili finely chopped
  • 2 teaspoon garam masala
  • ¼ cup chopped coriander cilantro leaves
  • Salt to taste
  • 2 eggs
  • 2 cups breadcrumbs
  • Oil for deep frying

Instructions

Mashed potatoes:

  • Place potatoes and ground turmeric in a saucepan. Season with salt. Cover with water. Cook, covered, for 5-6 minutes or until potatoes are tender. Remove from heat. Drain. Using a fork or potato masher, mash the potatoes. Set aside.

Chicken mixture:

  • Place chicken in a saucepan. Season with salt. Cover with water. Cook, covered, for 8-10 minutes or until chicken is cooked through. Drain. Cool slightly. Place chicken in a food processor. Add ginger garlic paste and ground turmeric. Mince the chicken. Set aside.

Chicken donuts:

  • Place mashed potatoes, chicken mixture, onions, ginger, garlic, green chilies, garam masala and coriander (cilantro) leaves in a large bowl. Season with salt. Mix.
  • To make the donuts, make small balls out of the mixture and flatten them slightly. Using an icing tip, make a hole in the middle of each donut.

Fry donuts:

  • Meanwhile, heat oil for deep frying in a large pan.
  • Lightly beat the eggs. Set aside in a bowl. Place the breadcrumbs in a separate bowl. Dip each donut first in egg and then coat with breadcrumbs. Remove excess breadcrumbs.
  • Place donuts in hot oil. Make sure not to overcrowd the pan. Fry donuts, flipping occasionally, until they’re browned.
  • Remove donuts from oil. Drain on an absorbent towel. Serve with your favorite dip.

Video

Notes

- Coat the chicken donuts in eggs and breadcrumbs, then store in the freezer for up to 3 weeks. To cook them, just deep fry from frozen.

Nutrition

Serving: 1g | Calories: 141kcal | Carbohydrates: 15g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 242mg | Fiber: 1g | Sugar: 1g