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challas-sarlas-kerala-onion-salad

Challas | Sarlas | Kerala Onion Salad

Challas or Sarlas or Kerala onion salad is a traditional side dish for cutlets, biryani, fish fry, beef fry, or chicken fry
5 from 43 votes
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Course: Salads
Cuisine: Indian, Kerala
Prep Time: 10 minutes
Total Time: 10 minutes
Author :Nish Kitchen
Servings 4

Ingredients

  • 2 large red onions thinly sliced
  • 1 teaspoon salt
  • 1 tablespoon white vinegar
  • 1 large green chili sliced
  • 1 teaspoon water

Instructions

  • Place the sliced onions in a medium bowl. Sprinkle with salt. Add water. Using your finger tips, rub the onions really well in the salt. Set aside for 10 minutes.
  • Drain the water from onions, and rinse well under cold running water.
  • Add green chili and white vinegar to the salad.
  • Serve as a side dish for Indian meal.

Nutrition

Serving: 1g | Calories: 170kcal | Carbohydrates: 14g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 107mg | Fiber: 2g | Sugar: 4g