Butter Chicken Samosa | Video
If you're a butter chicken lover, these samosas featuring shredded butter chicken in a crispy pastry shell is a must try
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Ingredients
- Butter chicken Recipe link just below this recipe
- 20 spring roll sheets thawed
- Oil for deep frying
- 2 teaspoon cornflour
- 1 teaspoon water
Instructions
- Follow the recipe instructions to make butter chicken. Once butter chicken is ready, shred the chicken. Set aside to cool slightly.
- To make cornflour paste, combine together cornflour and water to make a smooth paste. Set aside.
- Place spring roll sheets on a flat surface. Cut into 3 equal rectangles. Place a tablespoon of butter chicken mixture on one side of the rectangle and fold into a triangle. Apply a little cornflour paste on the end of the sheet to seal. Repeat the process with the remaining spring roll sheets and butter chicken mixture. Set aside.
- Meanwhile heat oil for deep frying. Fry samosas in batches until golden brown. Serve with your favorite dipping sauce.
Video
Nutrition
Serving: 1g | Calories: 55kcal | Carbohydrates: 6g | Protein: 2g | Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 90mg