Bombay Frankie | Indian Burrito
Authentic street-style wraps filled with veggies or tender meat tossed with classic frankie masala, crunchy cabbage, vinegar soaked soaked green chilies and chat masala.
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Servings frankies
Ingredients
Filling:
- 1 tablespoon oil
- 1 small onion, sliced
- 2 garlic cloves, chopped
- 2 tablespoons frankie masala
- ½ cup crushed tomatoes
- 3 potatoes boiled or 300 g chicken sliced
- Salt to taste
Vinegar chilies:
- ¼ cup white vinegar
- 2 green chilies, sliced
Wraps:
- 6 wraps
- ¼ cup schezwan sauce
- 1 cup shredded green cabbage
- 1 cup shredded red cabbage
- ¼ cup spicy mayo
- 2 tablespoons chat masala
Instructions
Filling:
- Heat oil in a frying pan over medium-high heat.
- Add onions. Saute, stirring occasionally, for 2 minutes or until soft and translucent.
- Add garlic. Saute, stirring, for 1 minute or until aromatic.
- Add frankie masala. Saute, stirring, for about 1 minute.
- Add tomatoes. Saute, stirring, for about 2 minutes.
- If using potatoes, add boiled potatoes, mash the potatoes, and toss with the spices. Season with salt.
- If using chicken, add chicken, and cook for about 7-10 minutes. Season with salt.
Vinegar chilies:
- Add green chilies to white vinegar.
Make frankies:
- Place one wrap on a flat work surface.
- Spread with a teaspoon of schezwan sauce.
- Add potato or chicken filling.
- Top with cabbages, green chilies and spicy mayo.
- Sprinkle with chat masala
- Roll.
- Repeat with the remaining wraps, filling and toppings.
Video
Notes
- Optional filling ideas - Paneer, tofu, lamb, vegetables.
Nutrition
Calories: 127kcal | Carbohydrates: 18g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 299mg | Potassium: 104mg | Fiber: 2g | Sugar: 3g | Vitamin A: 46IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 1mg