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–+ servings
Blueberry fool recipe video

Blueberry Fool | Video

A simple yet heavenly dessert featuring blueberries and cream!
5 from 43 votes
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Course: Desserts
Cuisine: British
Prep Time: 15 minutes
Total Time: 15 minutes
Author :Nish Kitchen
Servings 4

Ingredients

Blueberry purée:

  • 200 g blueberries fresh or frozen
  • 2 tablespoons granulated sugar caster sugar
  • 2 teaspoons lemon zest
  • Juice from half of lemon

Cream mixture:

  • 300 ml heavy cream thickened cream
  • 2 tablespoons icing sugar powdered sugar

Garnish:

  • Blueberries
  • Mint leaves

Instructions

  • Place fresh or frozen blueberries, sugar, lemon zest and lemon juice in a saucepan. Stir to combine.
  • Place the pan over medium heat. Cook, stirring occasionally, for 4-5 minutes or until the sugar dissolves and blueberries soften but keep their shape.
  • Remove from heat.
  • Cool completely. 
  • Beat cream and icing (powdered) sugar until soft peaks form.
  • Add blueberry mixture.
  • Stir to give a ripple effect. 
  • Garnish with blueberries and mint leaves before serving. 

Video

Notes

  • Substitute blueberries with your favorite berries if you like 

Nutrition

Serving: 1g | Calories: 65kcal | Carbohydrates: 16g | Protein: 1g | Sodium: 38mg | Fiber: 2g | Sugar: 12g