Big Mac Bowl
A healthier twist on the Big Mac! Seasoned beef, crisp lettuce, pickles and signature sauce in a low-carb bowl.
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Servings
Ingredients
Ground (minced) beef:
- 1 tablespoon oil
- 500 g ground (minced) beef
- ¼ cup grated onion
- 2 garlic cloves, chopped
- 1 teaspoon worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Big Mac sauce:
- ¼ cup mayonnaise
- 2 teaspoons yellow mustard
- 2 tablespoons ketchup (tomato sauce)
- 1 tablespoon pickle relish
- 1 teaspoon white vinegar
For the bowls:
- 500 g French fries, homemade or store bought
- 2 cups shredded lettuce
- ¼ cup pickles
Instructions
- Heat oil in a large frying pan over medium-high heat.
- Add beef. Cook, using a wooden spoon break up any lumps, for 5 minutes.
- Add onion, garlic, Worcestershire sauce and paprika, and saute, stirring, for about 5 minutes or until beef is cooked. Season with salt and pepper.
- To make the Big Mac sauce, combine together mayonnaise, yellow mustard, ketchup (tomato sauce), pickle relish and white vinegar in a small bowl.
- Divide beef mixture among four serving bowls. Top with lettuce, fries and pickles. Drizzle over with Big Mac sauce.
Video
Nutrition
Calories: 468kcal | Carbohydrates: 40g | Protein: 4g | Fat: 34g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 16g | Trans Fat: 0.04g | Cholesterol: 6mg | Sodium: 873mg | Potassium: 588mg | Fiber: 6g | Sugar: 0.5g | Vitamin A: 286IU | Vitamin C: 9mg | Calcium: 25mg | Iron: 2mg