Ingredients
- 2 cans 400g diced tomatoes
- 1 tablespoon olive oil
- 1 onion roughly chopped
- 4-5 garlic pods peeled and chopped
- ¼ cup basil or parsley leaves roughly chopped
- Salt to taste
- 2-3 cups cooked pasta to serve
Instructions
- Place a large frying pan over medium heat. Heat olive oil. Fry garlic until the raw smell disappears. Fry onion until soft. Add the tomatoes along with ½ cup of water, and bring the sauce to a boil. Simmer for 5-10 minutes. Add in the chopped basil or parsley, and leave it to simmer for few minutes. When done, season with salt and ground black pepper.
- Serve with cooked pasta. Garnish with grated cheese just before serving.
Notes
If you are using fresh tomatoes, do not use the skin.
Nutrition
Serving: 1g | Calories: 347kcal | Carbohydrates: 63g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 152mg | Fiber: 4g | Sugar: 4g