Go Back
–+ servings
Avocado Hollandaise recipe Video

Avocado Hollandaise

Healthy version of hollandaise sauce with avocados!
5 from 43 votes
Print Pin
Course: Chutney and Dips
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Author :Nish Kitchen
Servings 1 cup

Ingredients

  • 1 avocado peeled and chopped
  • Juice from 1 small lemon
  • ¼ cup hot water
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • Place avocado and lemon juice in a blender. Process to a smooth paste.
  • Pour in hot water. Process again.
  • With the blender ‘on’, drizzle with olive oil. Process to make smooth paste.
  • Season with salt and pepper.
  • Serve with grilled steak, fish or poached eggs.

Notes

- Learn how to peel an avocado

Nutrition

Serving: 1g | Calories: 113kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Sodium: 78mg | Fiber: 3g | Sugar: 1g