Almond Chocolate Puff Pastry | Video
Crispy pastries loaded with heavenly chocolate and crunchy nuts
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Servings pastries
Ingredients
- 1 ready rolled puff pastry thawed
- 1 chocolate bar
- ¼ cup almond flakes
- 1 egg lightly whisked
- ¼ cup powdered sugar icing sugar, to sprinkle
- Melted chocolate to drizzle (optional)
Instructions
- Thaw frozen puff pastry according to package instructions.
- Preheat oven to 180 C / 350 F. Line a baking tray with baking paper.
- Break the chocolate bar into sections. Set aside.
- Lay puff pastry sheet on a flat surface and cut into 6 rectangles.
- Place the chocolate in the center of each rectangle.
- From the short end, roll up each rectangle and press down lightly to seal the edges.
- Transfer to a baking sheet.
- Brush tops and sides with whisked egg.
- Bake for about 20 minutes or until the pastries are golden.
- These are best served warm out of the oven.
- Dust with powdered (icing) sugar if you like.
Video
Notes
- Roll out puff pastry if needed. Make sure you check the package instructions
- Choose your favorite chocolate bar or even good quality cooking chocolate
- Almond flakes can be replaced with chopped almonds, walnuts, hazelnuts or peanuts
Nutrition
Serving: 1g | Calories: 177kcal | Carbohydrates: 13g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 49mg | Sodium: 89mg | Fiber: 1g | Sugar: 7g