Tiramisu Affogato | Video

Tiramisu affogato. Classic affogato with a tiramisu twist. The heavenly flavors of delicious tiramisu take this classic dessert to next level. With layers of mascarpone, espresso, ice cream and ladyfinger cookies, everyone will love them.

Coffee lovers adore the old fashioned affogato featuring a combination of espresso and ice cream. Though food trends have moved from classics in favor of easy recipes with minimal ingredients in more recent years, I think the traditional favorites still get a special spot in modern makeovers. Here’s a great way to transform the simple affogato to a luxurious dessert.

Tiramisu affogato. It’s all about incorporating the delicious flavors of classic tiramisu into an affogato. Honestly, the undeniably delectable combo steals the show in this recipe. The focal point is coffee with ice cream and mascarpone. It literally reflects the decadent idea of bringing in double deliciousness to your sweet cravings.

Tiramisu Affogato Recipe 

Mascarpone mixture – The classic mascarpone filling alongside ladyfinger cookies is the backbone of tiramisu. To make the mascarpone mixture, all you need to do is combine together mascarpone, fresh cream and powdered (icing) sugar. 

Assemble affogato – Apart from mascarpone mixture, you will need vanilla ice cream, espresso and ladyfinger cookies. Add the bottom layer of mascarpone to a serving glass followed by vanilla ice cream. Pour in espresso and place one or two ladyfinger cookies on the side.

More Easy Dessert Recipes:

• Almond Chocolate Puff Pastry
• 3 Ingredient Biscoff Mousse 
• Upside Down Apple Pie With Puff Pastry 
• Puff Pastry Cronuts 

Yield: 4

Tiramisu Affogato | Video

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Affogato with a delicious tiramisu twist!

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 3/4 cup mascarpone cheese
• 1/4 cup heavy (thickened) cream
• 2 tablespoons powdered (icing) sugar
• 500 g good quality vanilla ice cream
• 400 ml espresso or very strong black coffee

Instructions

1. Combine together mascarpone, cream and sugar in a large bowl. Set aside. 
2. Add mascarpone cream to four chilled bowls or cups.
3. Add ice cream.
4. Pour coffee and kahlua (if using) over the ice cream.
5. Place one ladyfinger cookie in each bowl.
6. Sprinkle with crushed cookies.
7. Serve immediately. 

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 681Total Fat 55gSaturated Fat 32gTrans Fat 1gUnsaturated Fat 17gCholesterol 176mgSodium 508mgCarbohydrates 40gFiber 1gSugar 31gProtein 9g

The nutritional data is for information purposes only

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