The more I write about food, the more I’m learning about amazing flavor combinations. To be precise, this lemon curry brings you an explosion of flavors – the sweetness of jaggery, the tanginess of tamarind, and the tartness of lemon. When I tried this recipe for the very first time, I never thought the jaggery…
Classic Spicy Fish Curry – Kerala Style
In every cuisine, there are recipes that are hand down generations after generations – the kind that we cannot live without. Some of them undergo serious transformations overtime, while some others remain the same, never losing their classic touch. This classic fish curry is at the heart of Kerala’s cuisine, and you
Aviyal
Around two years ago, one of my friends gave me a tiny seedling which eventually grew into a type of green brinjal that are only found in South Asian countries. I love the way this plant protect its produce by hiding them under dense leaves, and the super sharp thorns are well equipped to fight…
Ivy Gourd and Dried Shrimp Stir Fry
Ivy gourd, also known as baby watermelon is a versatile vegetable widely used in Indian cooking. I’ve never seen the fresh variety here, but frozen ivy gourds are readily available from Indian shops. Slice ivy gourd into desired size and keep aside. More Stir Fry Recipes: Cabbage Thoran or Cabbage Stir Fry Spinach Stir Fry…
Kakka Irachi Thoran / Cockle Meat Stir Fry
If someone asks me, “Which is your favorite Kerala dish?” I won’t be able to give a single answer, but Kakkayirachi thoran (Cockle Meat/ Clam Stir Fry) would definitely secure a place somewhere on top of the list. Well… that explains my love for this dish. Like this kakkayirachi thoran recipe? Then join Nish…
Capsicum Chicken
Adding capsicum to a curry can make it extra spicy by enhancing the flavor of the dish. If you love a hot curry, this capsicum chicken will be right for your palate.
