Name: Strawberries and Chocolate Pastries
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 13
Cuisine: American
Ingredients: 1 ½ cups strawberries, chopped; ½ cup icing sugar; ¼ tsp vanilla essence; 13 cooking milk chocolate squares, roughly chopped; 3 puff pastry sheets; White sugar

Are you all ready to welcome the New Year? After a crazy week of Christmas celebrations, I’m waiting for the New Year to arrive. And I’m going to start it with the most chocolatey berrilious breakfast ever. Strawberries and chocolate pastries.

Strawberries + chocolate = match made in heaven. Pair them with crispy pastry. YUM!!

Bake a big batch of these chocolate berry goodies for breakfast, then serve the leftovers with custard, whipped cream, or ice cream to turn them into fabulous desserts for lunch and dinner.

Yield: 13

Strawberries and Chocolate Pastries

Easy pastries filled with a classic combo of strawberries and chocolate.

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Ingredients

1 ½ cups strawberries, chopped
½ cup icing sugar
¼ tsp vanilla essence
13 cooking milk chocolate squares, roughly chopped
3 puff pastry sheets
White sugar

Instructions

Preheat oven to 190 degree Celsius.
Place chopped strawberries, icing sugar, and vanilla essence in a deep bowl. Mix well. Set aside.
Thaw 3 puff pastry sheets.
Use a round cookie cutter to cut out 9 circles from each sheet.Place one square piece of chopped chocolate over one puff pastry circle. Top it with a tsp of strawberries.
Place another pastry circle on top of it, and use a little amount of water to seal the edges.
Use a fork to seal the edges really well (as in the picture).
Continue the process until all the puff pastry circles are used up. (I’d one extra pastry circle in the end)
Line a baking tray with baking paper or parchment paper. Arrange the prepared pastries on the tray.
Make sure the tray is not too crowded. Leave a little space between the pastries, so they can puff up.
Sprinkle the pastries with white sugar. Place the tray in the oven. Bake for 15 to 20 minutes or until golden.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 103Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 2mgSodium 23mgCarbohydrates 14gFiber 1gSugar 10gProtein 1g

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Comments

MyKabulKitchen says

January 2, 2015 at 11:55 am

Happy New Year to you and your family my dear 🙂
What a delicate and delicious looking pastry, thank you for sharing…might have to make these before starting healthier new years habits 😉

- Nish Kitchen says
  
  January 2, 2015 at 12:09 pm
  
  Thanks & wish you the same 🙂
  
Traditionally Modern Food says

January 9, 2015 at 11:58 am

Happy new year:-) what a fantastic way to start the new year.. Lools delicious

- Nish Kitchen says
  
  January 9, 2015 at 3:34 pm
  
  Thanks Vidhya….