Spicy Marinara Sauce | Spicy Tomato Pasta Sauce

This spicy marinara sauce that’s very similar to classic arrabbiata sauce is an essential addition to your recipe repertoire. Tomatoes are simmered with extra virgin olive oil, onions, garlic, red chili flakes and basil to create lip-smacking pasta sauce that’s brimming with traditional Italian flavours with a spicy twist. We just love it!

Classic tomato based pasta sauce – Don’t you love it? Simple al dente pasta tossed with vibrant sauce tastes out of this world. Bring in some heat to this popular sauce, trust me, you are in for a treat. 

Say hello to spicy marinara sauce, your go-to for a quick and easy pasta dinner. It doesn’t require any exotic ingredients, the recipe just relies on tomatoes, herbs, garlic and red chili flakes for the flavour. Canned tomatoes make prepping the sauce easier. To be exact, it’s delicious as an easy addition to everyday pasta, or as a base for meatballs and lasagna.

Spicy Marinara Sauce Recipe

Cook tomatoes – Here’s my number one tip to make the ultimate sauce, use extra virgin olive oil and fresh ingredients. Add onions, garlic, and red chili flakes to hot oil. Stir and cook until the onions are translucent and garlic is fragrant. To this, you’ll need to add the tomatoes. To save time, I highly recommend canned tomatoes in this recipe. 

Cook and puree – Let this tomato mixture simmer for about 10 minutes. For the final touch, add some basil or parsley. You’ll need to puree the mixture with the help of a blender, immersion or regular.

More Pasta Sauce Recipes:

• Roasted Beetroot Pasta Sauce 

Yield: 6 cups

Spicy Marinara Sauce | Spicy Tomato Pasta Sauce

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Classic marinara sauce with a spicy twist!

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 large onion, chopped, preferably white onions
• 4 garlic cloves, peeled and chopped
• 1 tablespoon red chili (red pepper) flakes
• 2 x 400 g canned diced tomatoes
• 1/2 cup water
• 1/2 cup chopped basil, leaves and stems
• Salt and pepper to taste

Instructions

1. Heat oil in a medium saucepan over medium-high heat.
2. Add onions, garlic and red chili (red pepper) flakes.
3. Saute, stirring occasionally, for about 2-3 minutes or until the onions are soft and translucent.
4. Add tomatoes and water. Stir to combine.
5. Season with salt and pepper.
6. Bring to a boil. Reduce heat. Simmer for about 10 minutes.
7. Add basil. Simmer for another 10-15 minutes.
8. Using an immersion blender, puree to a smooth mixture.
9. Store in the refrigerator for 2-3 days.

Notes

• Use extra virgin olive oil for maximum flavor.
• If you love this extra spicy, add more red pepper flakes
• To use fresh tomatoes in this recipe, boil and remove skin before adding to the mixture
• Basil can be substituted with parsley if you like
• If you are using regular blender, wait until the sauce cools down slightly.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 61Total Fat 3gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 205mgCarbohydrates 9gFiber 3gSugar 5gProtein 2g

The nutritional data is for information purposes only

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