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spicy marinara sauce recipe video

Spicy Marinara Sauce | Spicy Tomato Pasta Sauce

Classic marinara sauce with a spicy twist!
5 from 43 votes
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Course: Lunch, Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Author :Nish Kitchen
Servings 6 cups

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 large onion chopped, preferably white onions
  • 4 garlic cloves peeled and chopped
  • 1 tablespoon red chili red pepper flakes
  • 2 x 400 g canned diced tomatoes
  • ½ cup water
  • ½ cup chopped basil leaves and stems
  • Salt and pepper to taste

Instructions

  • Heat oil in a medium saucepan over medium-high heat.
  • Add onions, garlic and red chili (red pepper) flakes.
  • Saute, stirring occasionally, for about 2-3 minutes or until the onions are soft and translucent.
  • Add tomatoes and water. Stir to combine.
  • Season with salt and pepper.
  • Bring to a boil. Reduce heat. Simmer for about 10 minutes.
  • Add basil. Simmer for another 10-15 minutes.
  • Using an immersion blender, puree to a smooth mixture.
  • Store in the refrigerator for 2-3 days.

Video

Notes

  • Use extra virgin olive oil for maximum flavor.
  • If you love this extra spicy, add more red pepper flakes
  • To use fresh tomatoes in this recipe, boil and remove skin before adding to the mixture
  • Basil can be substituted with parsley if you like
  • If you are using regular blender, wait until the sauce cools down slightly.

Nutrition

Serving: 1g | Calories: 61kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 205mg | Fiber: 3g | Sugar: 5g