Salmon alfredo. Celebrate the heavenly combo of creamy alfredo and cajun spices with this delicious recipe. Salmon tossed in cajun seasoning adds another level of flavor to the dish. Perfect way to create a speedy and delicious weeknight meal in no more than 30 minutes!
Alfredo, undoubtedly, is one of the most popular classic Italian staple that transcends generations. In fact, the creamy dreamy pasta is the ultimate comfort food. Whether you keep it simple with generous topping of parmesan or load it up with your favorite protein, there’s something super delicious about this weeknight meal essential.
This cajun infused samon alfredo adds a fresh dimension to a regular alfredo. Every mouthful of this pasta is loaded with flavor. Take your time to toss the salmon in cajun spices, fry them and stir into the creamy sauce of the pasta – you will definitely enjoy it to the last bite.
How To make Salmon Alfredo
Start with slicing the salmon into cubes. Toss them in cajun seasoning. You will need to cook the pasta separately before adding them to the sauce. Make sure salmon is cooked through. At this stage, you can also shred the fish if you like.
Now, we will make the basic alfredo sauce. Start with sauteing some onions and garlic in butter, and fry until soft and translucent. Stir in cream and sprinkle with oregano. Don’t forget to season with salt and pepper. Add some pasta water if needed. Let this mixture simmer for about 5-6 minutes. Add in a generous amount of grated parmesan and chopped parsley leaves. Give this a quick stir. Finally, add salmon and pasta. Toss.
For the final garnish, add a generous amount of parmesan and parsley.
More Pasta Recipes:
- Chicken Fettuccine Alfredo
- Creamy Lemon Pasta with Grilled Cajun Shrimp
- Smoked Salmon Pasta
- Pasta Al Limone | Lemon Pasta
- Roasted Red Pepper Pasta
- Creamy Tomato Tuna Pasta
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