Naan Crisps | Video

Naan crisps. This super crispy crisps recipe couldn’t be easier – just brush a few naans with oil and herbs, and bake until crisp. The customizable topping makes it extra delicious while baking delivers the crispy perfection the healthy way. Pair with your favorite dip for the ultimate appetizer.

A delicious appetizer spread is a must for all kinds of holiday parties, but does that mean it needs to be time consuming? Absolutely not. Think any appetizer spread and typically it involves crackers or chips to dig into your favorite dips. Let’s make the healthier version of your favorite crisps.

Naan crisps or chips. As the name suggests, these are made from classic Indian naan. The soft and fluffy ’must try’ Indian flatbread is turned into crispy goodness. The best part? These are absolutely perfect when paired with your favorite dip.

How To Make Naan Crisps 

1. Use homemade or store bought naans – As I mentioned, fluffy naans are the key ingredient in this recipe. All you need to do is cut them into triangles before baking. Don’t forget to coat them generously with olive oil before you bake. That’s the secret to the crispiness.
2. Brush with oil herb mixture – It’s a simple yet flavorful combination of olive oil, garlic, dried oregano, salt and pepper. Just brush the naans with the mixture and then cut into triangles. And finally, bake.

More Easy Appetizer Recipes:

• Easy Falafel Recipe
• Crispy Chickpeas 
• Cauliflower Popcorn 

Yield: 5

Naan Crisps | Video

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Perfectly crispy and delicious naan crisps or chips to serve as an appetizer alongside your cheese platter

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

Oil-herb mixture:

• 2 tablespoons olive oil
• 1 teaspoon garlic powder (or minced fresh garlic)
• 1 teaspoon dried oregano
• Salt and pepper to taste

Naan crisps:

• 3 naans (homemade or store bought)
• Green chutney or your favorite dip, to serve

Instructions

1. Preheat oven to 200 C / 400 F. Line a large baking tray with baking paper. Set aside.
2. To make oil-herb mixture, combine together oil, garlic powder and oregano in a medium bowl. Season with salt and pepper.
3. Brush naans with oil-herb mixture.
4. Cut into triangles.
5. Transfer to the baking sheet.
6. Arrange in a single layer.
7. Bake for about 5-10 minutes or until golden and crispy.
8. Leave to cool completely. Store in an airtight container for up to 3 days.
9. Serve with green chutney or your favorite dip.

Notes

• Cooking times may vary depending on thickness of naan
• These are perfect to add to cheese platters or as a snack
• You can substitute naan with pita or any flatbread 

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 287Total Fat 13gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 10gCholesterol 3mgSodium 492mgCarbohydrates 36gFiber 2gSugar 3gProtein 7g

The nutritional data is for information purposes only

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