Name: Gluten Free Banana Fritters
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: India, Kerala
Ingredients: • 2 small lady finger bananas, peeled and mashed; • 5 tablespoon gluten free corn flour; • 3 tablespoon caster sugar; • 2 tablespoon milk; • A good pinch of cardamom powder; • 1/3 cup desiccated coconut; • 1 teaspoon sultanas or raisins, chopped; • ¼ teaspoon bicarb soda; • Oil for deep frying

Although this gluten free banana fritter recipe is a bit tricky to master, it’ll be well worth the effort. Serve this wonderful treat as a warm snack on a cold winter’s day, or allow it to cool and offer it with vanilla ice cream as a dessert.

More Fritters Recipes

Yield: 6

Gluten Free Banana Fritters

This gluten free banana fritters is very easy to make.

Prep Time 5 minutes

Cook Time 10 minutes

Additional Time 10 minutes

Total Time 25 minutes

Ingredients

• 2 small lady finger bananas, peeled and mashed
• 5 tablespoon gluten free corn flour
• 3 tablespoon caster sugar
• 2 tablespoon milk
• A good pinch of cardamom powder
• ⅓ cup desiccated coconut
• 1 teaspoon sultanas or raisins, chopped
• ¼ teaspoon bicarb soda
• Oil for deep frying

Instructions

In a small bowl, combine all the ingredients except oil. Keep aside for 10-15 minutes.
Heat oil in a deep pan, and spoon in the mixture into hot oil. (If the mixture splits, it indicates that the batter is not thick enough. If so, add more corn flour to make it thicker). Fry until all sides of the fritter has turned golden brown. Remove from oil, and drain on an absorbent towel.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 145Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 9mgSodium 23mgCarbohydrates 26gFiber 2gSugar 15gProtein 2g

Ingredients

Instructions

Nutrition Information

Yield

Serving Size

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