Although this gluten free banana fritter recipe is a bit tricky to master, it’ll be well worth the effort. Serve this wonderful treat as a warm snack on a cold winter’s day, or allow it to cool and offer it with vanilla ice cream as a dessert.
More Fritters Recipes
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- Kothimbir Vadi | Coriander Leaves Fritters
- Uzhunnu Vada | Urad Dal Fritters | Medu Vada
- Stuffed Chilli Pakora | Chilli Fritters
- Kerala Banana Fritters |Pazham Pori | Ethakka Appam
Yield: 6
Gluten Free Banana Fritters
This gluten free banana fritters is very easy to make.
Prep Time
5 minutes
Cook Time
10 minutes
Additional Time
10 minutes
Total Time
25 minutes
Ingredients
- • 2 small lady finger bananas, peeled and mashed
- • 5 tbsp gluten free corn flour
- • 3 tbsp caster sugar
- • 2 tbsp milk
- • A good pinch of cardamom powder
- • 1/3 cup desiccated coconut
- • 1 tsp sultanas or raisins, chopped
- • ¼ tsp bicarb soda
- • Oil for deep frying
Instructions
- In a small bowl, combine all the ingredients except oil. Keep aside for 10-15 minutes.
- Heat oil in a deep pan, and spoon in the mixture into hot oil. (If the mixture splits, it indicates that the batter is not thick enough. If so, add more corn flour to make it thicker). Fry until all sides of the fritter has turned golden brown. Remove from oil, and drain on an absorbent towel.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 145Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 9mgSodium 23mgCarbohydrates 26gFiber 2gSugar 15gProtein 2g
this looks fantastic and yumm