Perfect as a side dish, or as a sandwich filling
More Stir Fry Recipes:
- Cabbage Thoran or Cabbage Stir Fry
- Spinach Stir Fry or Cheera Thoran
- Stir Fried Dry Red Beans
- Bitter Gourd and Dried Shrimp Stir Fry
- Raw Banana Stir Fry or Vazhakka Mezhukkupuratti
- Mushroom and Coconut Stir Fry or Mushroom Thoran
- Ivy Gourd and Dried Shrimp Stir Fry
- Green Beans and Carrot Stir Fry or Thoran
- Long Beans Stir Fry or Achinga Payar Mezhukkupuratti
- Green Beans Stir Fry or Mezhukkupuratti
Egg & Carrot Stir Fry
This stir fried egg and carrot is an easy breakfast idea.
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Servings
Ingredients
- 2 eggs beaten
- 1 small carrot grated
- 1 shallot or ½ of small onion finely chopped
- 1 garlic pod crushed
- 3 tablespoon oil
- 1 teaspoon mustard seeds
- ¼ teaspoon ground turmeric
- 1 small green chilly finely chopped
- 1 sprig of curry leaves
- Freshly grated black pepper
- Salt to taste
Instructions
- Heat oil in a pan, and splutter mustard seeds and curry leaves. Sauté shallots, garlic, and green chilly until the shallots become soft. Add ground turmeric and fry for 2 seconds. Now throw in grated carrot and mix well. Cover with lid, and allow it to cook. Remember to stir occasionally.
- When the carrot is almost done, add eggs. Stir continuously until the eggs are cooked. Season with salt and pepper.
Nutrition
Serving: 1g | Calories: 299kcal | Carbohydrates: 9g | Protein: 8g | Fat: 26g | Saturated Fat: 3g | Polyunsaturated Fat: 22g | Cholesterol: 186mg | Sodium: 179mg | Fiber: 2g | Sugar: 3g
Smitha says
I love this side dish as egg is the main ingredient. Drooling over the scrambled egg and carrot is a good add-on.