This easy coconut burfi recipe uses condensed milk to add the sweetness to the coconut without altering its authentic taste. You can make single layered white burfi with this recipe, but the pink layer makes the burfi more interesting and fun.
Do you like coconut in desserts? I do. I absolutely love the crunch it adds to any dessert.
When I was little, I used to mix sugar or jaggery with coconut for a quick dessert. That was pure coconut indulgence. Oh, I miss those days now. So every time I talk about desserts that feature coconuts, I get super excited.
This coconut burfi recipe is all about coconuts, and it reminds me of my childhood favorite sweet. The only difference is that I’m going to add condensed milk instead of sugar and jaggery.
This burfi is perfect when you’re too lazy to cook, but gets some serious dessert cravings.
My favorite part of this coconut burfi is the texture and flavor of the lightly toasted coconut.
You might have noticed that this recipe is very similar to the coconut ladoos. Both recipes use the same ingredients – coconut, condensed milk and cardamom. While the ladoos are rolled into balls, these are cut into slices. In fact, if you like coconut ladoos, you must try this coconut burfi.
To make this coconut burfi recipe more interesting, I have made them into two layers. Look at those pink and white layers! Don’t they look pretty? And obviously, I added few drops of food color to get that color. If you don’t want to add any artificial colors, make one layer of white coconut burfi.
How cute are these coconut burfi slices! Now I really want to make these again because pretty desserts always make me happy.
Scroll down to get the Easy Layered Coconut Burfi Recipe.
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Ingredients
Instructions
Nutrition Information
Yield
9
Serving Size
1
Amount Per Serving
Calories 297Total Fat 15gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 3gCholesterol 22mgSodium 137mgCarbohydrates 39gFiber 3gSugar 35gProtein 4g
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Pretty color combination. Amazing share. Happy Holi
WOW! That looks so beautiful and yum!
Beautiful Rose 🙂
Mmmmm, looks beautiful and delicious. Lovely share, Rose.
Wow… creamy classic looking barfi and iam sure should be delicious. Reminds me of childhood days when my dad used to make barfi for me. Thanks nish for bring alive my nostalgic childhood memories
What grams is 3 cups?
Approximately 270 grams!
Can I use fresh grated coconut in place of desiccated coconut.
You can, but desiccated coconut is the best option