Coconut burfi ice cream – Coconut burfi meets ice cream to keep you cool this summer the most delicious way. While cream and condensed milk makes an easy- peasy base for this ice cream, toasted coconut adds a delicious crunch. A touch of cardamom turns this into a highly irresistible treat.
If you ask me how I would like to spend summer, it’s most likely that I’ll say “with plenty of ice cream in all sorts of flavors”. I love ice cream! When it comes to this frozen treat, I just simply can’t count calories. Well, is that good or bad? I don’t know. But I bet noone will be able to resist a couple of scoops of this simple dessert.
Do you remember I told you all about how much I love coconuts in desserts? Adding coconuts to ice cream can actually give it a whole new level of flavor.
This coconut burfi ice cream is all about the lovely, fun and interesting tropical flavor of coconut. It brings sweetened cream and crunchy coconut together in a dessert.
Shall we talk more about my new favorite ice cream recipe?
The base of this coconut burfi ice cream is a super simple way of making homemade ice cream. It’s a combination of whipped cream and sweetened condensed milk. I should say, this is such an awesome recipe. Just whip cream and fold in the condensed milk. And add your favorite flavor. Use this as a base for any kind of ice cream you want to make.
Ok. As I’m making a coconut flavored ice cream, I also fold in a bit of coconut cream. You can use coconut milk if you like. But I highly recommend coconut cream as it is the first extract from coconut and way thicker than coconut milk.
Now, the second part of the ice cream that adds the real AWESOME factor is coconut toasted with cardamom. Toast coconut for maximum flavor. Trust me on this. This is going to be one killer ice cream recipe. Coconut burfi or slices of toasted coconut meets simple ice cream. Enjoy!
More Indian sweets:
- Bread Gulab Jamun
- 2 Ingredient Rava Gulab Jamun
- Boondi Ladoo
- Mysore Pak (Chickpea Fudge)
- Beetroot Halwa
- Coconut Ladoo
- Layered Coconut Burfi
- Chocolate Stuffed Coconut Ladoo
- Rabri Ice Cream
- Moong Dal Ladoo
- Beetroot Halwa Trifle
This coconut burfi ice cream featuring the delicious flavors of traditional coconut burfi is a cinch to make and is the perfect summer dessert. - Coconut can burn very easily while frying, so be careful.Coconut Burfi Ice Cream | Video
Ingredients
Instructions
Notes
- You can also use chopped pistachios to garnish ice cream.Nutrition Information
Yield
4
Serving Size
1
Amount Per Serving
Calories 481Total Fat 24gSaturated Fat 20gTrans Fat 0gUnsaturated Fat 4gCholesterol 34mgSodium 155mgCarbohydrates 86gFiber 4gSugar 80gProtein 9g
Like this coconut burfi ice cream? Then join Nish Kitchen on Facebook, Pinterest or Instagram to receive latest updates.
Wonderful recipe and post. Its in my to do list!!! 🙂
Yumm this is fab…… Drooling
Wow! I love anything coconut. And this coconut burfi ice-cream is sure a winner, Rose.
Its a sweet post and ice cream being my favorite iam drooling over. Video makes prep even more easier. You gave 100% to post this
This ice cream looks absolutely delicious! Love that the coconut adds a nice crunch too. 🙂
I love anything with coconut. This sounds amazing!
Icecream is my all time favorite! And this was such a wonderful and easy recipe that I’ve tried it out and it turned out absolutely amazing! Ill be sharing pics on my blog and linking to your website! ??
Can I use coconut cream made using Nestle coconut milk powder? If yes, what proportion of powder to water do you suggest? Thanks!
Yes you can. Make coconut milk according to package instructions and add 1/4 cup to the ice cream mixture. 🙂