These remind me of the yummy choc chunk muffins I always buy from our local bakery.
More Muffins Recipes
Yield: 12
Choc Chip Muffins
This choc chip muffins are extremely delicious and easy to make.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 2 cups self raising flour
- 1 cup caster sugar (granulated sugar)
- 1/2 cup choc chips + extra to sprinkle on top
- 2 eggs
- 1/4 cup oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 180 degree Celsius or 350 F.
- Keep aside some of the choc chips to sprinkle on top of the muffins just before you place them in the oven.
- Now place the wet and dry ingredients in two separate bowls. Mix them well. Then add the wet mixture to the dry mixture. Combine all the ingredients.
- Meanwhile grease and line a muffin tray. Divide the mixture evenly in 12 holes. Sprinkle choc chips on top and bake for 20-25 minutes.
- When done, leave it in the tray for 10 minutes, and then turn on to a wire rack to cool completely.
Notes
I’ve used metric measurements in this recipe, 1 cup = 250 ml. Click here to view the conversation chart.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 369Total Fat 17gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 13gCholesterol 51mgSodium 250mgCarbohydrates 46gFiber 1gSugar 17gProtein 7g
Hi, these choco chip muffin certainly looks easy to bake. I want to make for my toddler and would like to make it in mini muffin tray. Can you please suggest if its possible using these measurement? And how much time I would need to bake them?
Thank you!
Hi Anshu,
Yes, you can bake these in a mini muffin tray and it’ll only require 10-14 minutes cooking time. Happy cooking!
Hello my name is Raymond Cummins.
I enjoy baking in the weekends and like your Choc chip muffin recipe.
I thought to ask regarding the recipe what oil is used for your recipe eg vegetable or olive oil and is best?
Will look forward to your reply soon.
Raymond Cummins.
Veg oil! 🙂
amazing recipe, thank you
Is oil used instead of butter in this one
Yes 🙂
These came out really well- I used milk powder and some water because I’d run out of milk and they still turned out great!
can I use full cream yoghurt in place of milk
I’ve never tried with yoghurt, but please let me know how it goes! 🙂
No baking powder
Self raising flour already contain baking powder
Here you go, and for anyone else with the same question:
1 teaspoon (5 grams) of baking powder per 2 cups (250 grams) of plain flour.
–I sometimes have self-rising flour, but at the time I am making these, I do not. Hope this helps!!!
These have become my go to muffins for my kid’s lunchboxes, so incredibly easy and I just mix up what type of chocolate chips each week. Thanks for sharing 🙂
Hi can this be doubled please?
Nope, that may not give the best results
Hi. Can you replace the normal self raising flour with gluten free self raising flour?
Yes you can, but the texture may slightly differ depending on the brand
Wow!! Amazing!! This turned out great! Quick and easy!!!
can u use olive oil?
yes