A Delicious Adventure!
Prawn biryani (shrimp biryani). Flavorful prawns aren’t the only ingredients that make this biryani incredibly delicious! Aromatic spices and the classic ‘dum’ cooking do their part, too. Pair this biryani with a simple onion yogurt salad, pappadums and your favorite pickle, and you’re set for a scrumptious feast.
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Nothing makes me happier than the enticing aroma of spices wafting from a biryani pot. It’s total comfort food reserved for special occasions. It makes for a beautiful celebration dinner with layers of spiced rice and vegetables or your favorite protein….
Lamb biryani. Unleash your inner chef with this classic biryani recipe. Layers of fluffy rice and spiced lamb are infused with saffron, rose water and plenty of spices. With a side of raita, pappadums and your favorite pickle, this makes the perfect centerpiece for the ultimate dinner party.
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Butter chicken biryani – A delicious combo of creamy butter chicken and spicy biryani. It’s great served alongside your favorite raita, pappadums and pickle. The intoxicating aroma wafting from the biryani pot is going to brighten up your meal times.
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Veg dum biryani – It doesn’t take fancy ingredients to treat your family to an exotic dinner. Delicious layers of rice and vegetable masala makes for a great meal on its own. Truth to be told, we can’t get enough of this veggie packed biryani.
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Chicken tikka biryani – Whether you’re creating a feast for your guests, or simply need a family dinner idea, you can’t beat the aromatic flavors in this biryani recipe. It features a tasty mix of the classic grilled chicken tikka and spiced rice with a sprinkle of herbs, fried nuts and raisins.
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Chicken kabsa – Turn your next dinner into a feast with this Arabian style chicken and rice. Spiced grilled chicken and flavorful rice makes this the ultimate choice for any special occasion. Channel your inner chef, and cook up a storm for friends and family.
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Keema biryani makes for the perfect lunch or dinner on any special occasion. Keema or mutton (lamb) mince cooked with exotic spices works a treat in helping to keep the rice super flavorful. The layered cooking method also called ‘dum’ infuses the biryani with maximum flavor and deliciousness.
One of my most favorite ways to celebrate any special occasion is with mouthwatering food. And it needs to be extra special and fabulous.
I actually made this keema biryani a couple of years ago for the very first time. Since then I’ve been dreaming about posting the recipe on the blog. Sharing is always a good thing to do.
I know, making biryani is real hard work. But, as I said before, this recipe is for that special occasion. Plus, I have the perfect biryani recipe for you,…
This authentic Indian egg biryani is deliciousness in one pot. Serve it with raita and pappadums for a tasty weeknight meal.
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