Hands up if you love pasta soaked in scrumptious sauce of tomatoes and garlic. I could see quite a few hands up in the air (including mine). So what’s so special about this tomato pasta sauce? Let’s see… First of all, it’s a very basic recipe. That means, you can customize it any way you…
Jamie Oliver’s North Indian Lamb Curry
Delicious. Warm. Inviting. Spicy. All these make a simple curry a perfect one. When you add another word, “easy” to the above words, you’re definitely talking about this north Indian lamb curry. Can’t believe? This is one of the easiest curries to make as most of the cooking is done in the oven. Why…
Murgh Tikka | Chicken Tikka | Video
Murgh tikka or chicken tikka – Add a bit of wow-factor to your menu with these spiced chicken skewers. These are marinated twice to make the most tender and juiciest bites of chicken. Ideal as an appetizer or side dish! There
Beef Pepper Fry | Beef Kurumulakittathu
Coriander Mint Chutney | Pudina Chutney
This coriander mint chutney has been in my dreams for a while now. One of the best things with this chutney is its incredible flavor – obviously, the flavor of mint and coriander. And that’s what makes it a fabulous dip for any Indian appetizer. So, next time, when you decide to make an Indian…
Kerala Fish Pickle
Over the last two years, I posted four vegetarian pickles on the blog –raw mango pickle , mango and carrot pickle, lemon pickle, lemon curry. So, this time I thought I’ll share with you a Kerala fish pickle recipe that is spicy and full of flavor. The preparation method is very similar to that…
Coconut Ladoo – with Condensed Milk
Have you started Diwali celebrations yet? In northern parts of India, the festivities last for about five days. Along with all the celebrations, this festival of lights also brings a wide array of sweets and delicacies. These completely addictive coconut ladoos are just one among them. The lightly toasted coconut gives the ladoos a…
Kichu | Papdi Nu Lot (Guest Post by Pretty Polymath)
Hi The Nish Kitchen readers! My name is Hetal and I blog over at Pretty Polymath, where I blog about food, traveling, crafting and whatever else catches my fancy. When Rosemary asked me to do a guest post about a unknown Indian meal I immediately thought of kichu. Kichu, also known as papdi nu lot,…
Kalan | Raw bananas & Yam in Tangy Yogurt Sauce
A quintessential dish of onam feast, kalan is basically raw banana and yam cooked in a spicy yogurt sauce. Lately, I’ve been addicted to this South Indian curry, which is quite similar to pulissery I’ve already posted on the blog. No doubt, it’s definitely worth a try. Few things before we go to the recipe:…
Spicy Chicken Veggie Rice
How about a healthy twist to our good, old biryani? Sounds good, right? This chicken veggie rice is an easy, fuss-free, one pot meal perfect for any day of the week. While the spices add up to the flavor, the veggies make it super healthy. In short, simple ingredients turned into a
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