Weekends always call for something special in terms of food. On a lazy day, this means whipping up an elaborate dish in very short time without losing its deliciousness. This easy chicken biryani fits the bill perfectly. Sometimes, it’s really nice to find a sneaky shortcut to the most complicated dish and convert it into…
Easy Vegan Chickpea Korma
A week ago, I discovered that healthy vegan chickpea korma, parathas and few pappadums make the best vegetarian meal you could ever make. Since then, I’ve been indulging in this meat free dinner nearly every other night. In my quest to find the perfect recipe for this korma, I made them again yesterday. To be…
Indian Baked Chicken with Cilantro (Coriander) Rice Salad
Scrumptious, spicy, Indian style baked chicken is hands down one of my favorite dinner ideas. The best part is it goes really well with any side dish of your choice. In fact, it’s one of the most customizable recipes on the planet. While a bowl of steamed rice is more than enough to convert this…
Zucchini Banana Bread
Do you know what’s my favorite thing about winter? Baking, of course. I made this zucchini banana bread a couple of weeks ago when it was freezing here in Adelaide. I’ve been experimenting with zucchinis a lot lately. After my successful attempts with zucchini chocolate cake and vegan zucchini balls, I’m happy to introduce you…
Kerala Beef Fry | Beef Ularthiyathu
Succulent tender pieces of beef cooked with aromatic Indian spices. What’s not to love about this Kerala beef fry, or in Malayalam “beef ularthiyathu”? Nothing at all, to be honest. As a family favorite, this is one of the recipes I learned to cook when I started my cooking adventures. During those initial years of…
Tomato Pulao | Indian Street Food
How do you define this tomato pulao? Tomatoes in all its glory. One of the easiest one pot meals on the planet. Indian street food at its best. Summery. I think this is the finest way to celebrate tomatoes when you have them in abundance. Rich, fresh and delightful tomatoes literally turn this pulao into…
Vegan Baked Zucchini Balls
Everything you want to know about these baked zucchini balls are in the title itself. These are : Vegan. Baked. Loaded with zucchini and carrots. And you can enjoy them as meatless meatballs. Believe me, these tastes much better than the real meatballs. On one side, it’s hard for me to even think of going…
Aval Payasam | Rice Flakes Pudding
No matter how many generations go by and how far they live away from their homeland, there’s one festival that every Keralite keep close to their heart – Onam, the harvest festival of Kerala, which is celebrated across the state of Kerala irrespective of caste, creed or religion. The story behind Onam dates back to…
Beef Stroganoff
Simply put, stroganoff, with its origins in Russia, is a dish enriched with rich sour cream sauce. In short, you could call it Russian curry. Although beef is the most common core ingredient used in stroganoff, chicken and mushrooms will also taste great in the cream sauce. Of course, you could also use any vegetable…
Restaurant Style Gobi (Cauliflower) 65
Growing up, cauliflower was my least favorite vegetable. I always thought it has a very bland taste. But gradually, I developed a love affair with this lovely vegetable. Now I like them in soups, stir fries, spicy curries, crispy pakoras. The list is never ending. Once I even tried to grow them in my backyard,…
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