Perfect as a side dish, or as a sandwich filling
More Stir Fry Recipes:
- Cabbage Thoran or Cabbage Stir Fry
- Spinach Stir Fry or Cheera Thoran
- Stir Fried Dry Red Beans
- Bitter Gourd and Dried Shrimp Stir Fry
- Raw Banana Stir Fry or Vazhakka Mezhukkupuratti
- Mushroom and Coconut Stir Fry or Mushroom Thoran
- Ivy Gourd and Dried Shrimp Stir Fry
- Green Beans and Carrot Stir Fry or Thoran
- Long Beans Stir Fry or Achinga Payar Mezhukkupuratti
- Green Beans Stir Fry or Mezhukkupuratti
Yield: 2
Egg & Carrot Stir Fry
This stir fried egg and carrot is an easy breakfast idea.
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- • 2 eggs, beaten
- • 1 small carrot, grated
- • 1 shallot or ½ of small onion, finely chopped
- • 1 garlic pod, crushed
- • 3 tbsp oil
- • 1 tsp mustard seeds
- • ¼ tsp ground turmeric
- • 1 small green chilly, finely chopped
- • 1 sprig of curry leaves
- • Freshly grated black pepper
- • Salt to taste
Instructions
- Heat oil in a pan, and splutter mustard seeds and curry leaves. Sauté shallots, garlic, and green chilly until the shallots become soft. Add ground turmeric and fry for 2 seconds. Now throw in grated carrot and mix well. Cover with lid, and allow it to cook. Remember to stir occasionally.
- When the carrot is almost done, add eggs. Stir continuously until the eggs are cooked. Season with salt and pepper.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 299Total Fat 26gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 22gCholesterol 186mgSodium 179mgCarbohydrates 9gFiber 2gSugar 3gProtein 8g
I love this side dish as egg is the main ingredient. Drooling over the scrambled egg and carrot is a good add-on.