3 Ingredient Mac And Cheese | Video

3 ingredient mac and cheese. This easy recipe boasts incredible flavor with just 3 ingredients – macaroni, evaporated milk and cheese. Al dente pasta is simmered with evaporated milk and sprinkled with plenty of grated cheddar to create cozy, heart warming side that you will love. Beyond delicious!

Recipes that feature minimal ingredients are having a moment now. You might think it’s really difficult to replicate classic recipes with very few ingredients. However, such recipes are a boon to busy home cooks. And they can brighten up your meal with easy, simple dinner ideas. 

3 ingredient mac and cheese. The most popular side dish made with just three ingredients. Cooked over stovetop and no baking involved! Isn’t that an incredible idea? And surprisingly delicious, too!

3 Ingredient Mac And Cheese Recipe 

1. Cook pasta– In this recipe, we’ll be cooking pasta in very little water. Drain the excess water and reserve about 2-3 tablespoons of water which actually goes back into the saucepan. 
2. Add evaporated milk – The one ingredient that converts this classic dish into a 3 ingredient masterpiece. It acts as a sauce thickener and is the secret to making creamy and smooth sauce. After adding evaporated milk, bring the mixture to a boil.
3. Add cheese – Opt for grated cheddar in this recipe. I have used a combo of white and red cheddar, but you can opt for Gruyère or pepperjack for sharper flavor. Cook until the cheese melts and you have ooey gooey creamy mac and cheese 

More Mac And Cheese Recipes:

• Cauliflower Mac And Cheese 
• Masala Mac And Cheese 

Yield: 4

3 Ingredient Mac And Cheese | Video

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Creamy, dreamy mac and cheese made with just 3 ingredients!

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 2 and 1/4 cups elbow macaroni
• 250 ml evaporated milk
• 2 cups grated cheddar
• Salt to taste

Instructions

1. Place 3 cups water in a large saucepan. Season with salt.
2. Bring to a boil.
3. Add macaroni. Stir and cook for about 6 minutes or 1 to 2 minutes shy of al dente.
4. Reserve 3 tablespoons pasta water. Drain.
5. Add reserved pasta water back to the saucepan.
6. Add evaporated milk. Stir to combine.
7. Simmer for about 2-3 minutes.
8. Stir in cheese.
9. Cook, stirring, for about 2 minutes or until the cheese melts and sauce thickens. 

Notes

• Leftovers can be stored in an airtight container in the refrigerator for about 2 days. To reheat, add a little evaporated milk and heat through.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 342Total Fat 24gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 8gCholesterol 75mgSodium 585mgCarbohydrates 13gFiber 0gSugar 7gProtein 18g

The nutritional data is for information purposes only

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