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3 ingredient mac and cheese video recipe

3 Ingredient Mac And Cheese | Video

Creamy, dreamy mac and cheese made with just 3 ingredients!
5 from 44 votes
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Course: Side Dishes
Cuisine: Italian - American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Author :Nish Kitchen
Servings 4

Ingredients

  • 2 and ¼ cups elbow macaroni
  • 250 ml evaporated milk
  • 2 cups grated cheddar
  • Salt to taste

Instructions

  • Place 3 cups water in a large saucepan. Season with salt.
  • Bring to a boil.
  • Add macaroni. Stir and cook for about 6 minutes or 1 to 2 minutes shy of al dente.
  • Reserve 3 tablespoons pasta water. Drain.
  • Add reserved pasta water back to the saucepan.
  • Add evaporated milk. Stir to combine.
  • Simmer for about 2-3 minutes.
  • Stir in cheese.
  • Cook, stirring, for about 2 minutes or until the cheese melts and sauce thickens. 

Video

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for about 2 days. To reheat, add a little evaporated milk and heat through.

Nutrition

Serving: 1g | Calories: 342kcal | Carbohydrates: 13g | Protein: 18g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 585mg | Sugar: 7g