10 Minute Oven Baked Pancakes – Take your breakfast time to a delicious new level with this baked pancake idea. Loaded with your favorite pancake flavors, it’s perfect as a make-ahead brekkie or quick snack.
Long before food blogging became my passion, there was something that I really loved, right from my childhood to the year I graduated from college. Dance. While I was doing my graduation, I had a talented, hard working team who never failed to secure the top position whenever we got on stage. I loved every part of this elegant art form including choreographing, costume designing, and of course, dancing.
This past week, I had been super busy preparing for another dance performance. I was so happy to be part of another awesome team, and most of all, super excited to be back on stage after a very long time.
Alright, goodbye to a very hectic week, and back to blogging and new recipes. And to this oven baked pancakes recipe.
Without a doubt, pancakes are one of the most celebrated dishes of all time. Be it sweet or savory, these are totally customizable and are guaranteed to please everyone in the family. Apart from that, this baked version of pancakes will also save your time in the kitchen. A recipe just perfect even for weekdays.
The fact that this baked pancake can be made in the oven within minutes makes me pretty excited about it. I happened to come across this amazing idea of baking pancakes about a week ago, when I was after easy recipes that’ll deliver stress-free meal times.
Basically, you just need to take your favorite pancake recipe, and bake it to perfection. Super simple.
We’ll start this oven baked pancakes recipe with my all-time favorite basic pancake mix. You will need to mix together all the ingredients, and then pour into a sheet pan. Customize the flavor of the pancake by adding your favorite toppings – choc chips, blueberries, strawberries, bananas etc.
Now all you need to do is bake it in the oven until cooked through. As the pancake cooks, the batter will rise, and the toppings may sink to the bottom. So, I highly recommend adding more toppings halfway through the cooking process.
Once the baked pancake is cooked, let it cool down, and slice. You can serve them with more toppings like maple syrup, fruits or even ice cream.