Mushroom thoran – Kerala style mushrooms stir fried with grated coconut and spices is a lip-smacking simple side dish with rice.
While I was going through my recent posts, I noticed that I haven’t posted a South Indian recipe for a very long time. So, I thought this time I’ll post one of my favorites – mushroom stir fried with desiccated coconut and spices. I’m a big fan of stir fries, and always try to add at least one dish to my everyday menu. As I write this, several stir fry ideas are popping up in my mind – I think it’s time to add one more category to my recipe list. In fact, the entire process of blogging and blog designing is giving my brain a good workout. And I love it! Uh…oh… going off-topic? Come on, let’s read the recipe.
More Stir Fry Recipes:
- Cabbage Thoran or Cabbage Stir Fry
- Spinach Stir Fry or Cheera Thoran
- Egg & Carrot Stir Fry
- Stir Fried Dry Red Beans
- Bitter Gourd and Dried Shrimp Stir Fry
- Raw Banana Stir Fry or Vazhakka Mezhukkupuratti
- Ivy Gourd and Dried Shrimp Stir Fry
- Green Beans and Carrot Stir Fry or Thoran
- Long Beans Stir Fry or Achinga Payar Mezhukkupuratti
- Green Beans Stir Fry or Mezhukkupuratti
Mushrooms stir fried with coconut and spices.Mushroom and Coconut Stir Fry | Mushroom Thoran
Ingredients
Instructions
Nutrition Information
Yield
2
Serving Size
1
Amount Per Serving
Calories 477Total Fat 29gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 14gCholesterol 50mgSodium 225mgCarbohydrates 36gFiber 6gSugar 14gProtein 22g
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