Delicious. Warm. Inviting. Spicy. All these make a simple curry a perfect one. When you add another word, “easy” to the above words, you’re definitely talking about this north Indian lamb curry. Can’t believe? This is one of the easiest curries to make as most of the cooking is done in the oven. Why wait then?
Jamie Oliver's easy oven-baked north Indian lamb curry.Jamie Oliver’s North Indian Lamb Curry
Ingredients
Instructions
Nutrition Information
Yield
10
Serving Size
1
Amount Per Serving
Calories 400Total Fat 44gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 23gCholesterol 194mgSodium 268mgCarbohydrates 11gFiber 4gSugar 4gProtein 51g
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This lamb korma is extremely delicious and flavorful.
Pooja says
Looks yum 🙂
Smitha says
Nish, you won’t believe! The moment I saw the first picture of the curry, I literally could smell the flavorful aroma and my mouth started watering. Wish I could have made for this weekend dinner. Spice and color is real appetizing. I can see the chunks and the curry would have vanished if it was here.
Chris says
Hi, I’m looking at making this but can’t help noticing that there isn’t any stock or water added. Does the sauce just come from the tomatoes and lamb?
Rose Mary George says
It depends on the type of cut used. I used lamb shoulder, and got a thick sauce from lamb and tomatoes. But, you can add a little stock or water.
Javier Diez says
This is a very tasty and fool-proof recipe, and it all happens in the oven so you are free for 2 hours.. I made this for a dinner party and it was absolutely delicious. I did add a bit of mild Madras to the spice blend, for a little more depth of flavor.
Rose Mary George says
Thanks Javier! So glad you loved it!
Sandra says
Jamie Oliver’s Indian curry was yummy! Five stars
Victor Ivan Elijah Bienaime says
Greetings Nish’s Kitchen! I am going to try this recipe for a group dinner. Was wondering if you had any advice on stove top large saucepans. Online I see recommendations for low to medium heat, occasional stirring, keeping an eye out from burning the curry. Let me know what you think 🙂 Excited to try this recipe out!
Rose Mary George says
That sounds perfect, you can make this over stove top, but stir occasionally, add more water if needed, and adjust the cooking time.
Rose Mary George says
And use a heavy bottomed pan