Growing up, cauliflower was my least favorite vegetable. I always thought it has a very bland taste.
But gradually, I developed a love affair with this lovely vegetable. Now I like them in soups, stir fries, spicy curries, crispy pakoras. The list is never ending.
Once I even tried to grow them in my backyard, but failed miserably. I know, I’m not so good at gardening.
I think cauliflower is one of the versatile foods in the vegetable family. It’s ideal for those days when you want go meatless. And perfect when you’re after a simple and elegant dish.
This gobi (cauliflower) 65 is one of the most popular indo Chinese dishes, so I’m pretty sure it’ll come as no surprise that it tastes super delicious. The best part is I’ve given it a restaurant style …