Zucchini Banana Bread
Easy and delicious zucchini bread loaded with bananas! Perfect for breakfast, dessert or snack!
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Servings loaf
Ingredients
- 1 and ½ cups plain flour all purpose flour
- ½ cup caster sugar granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- Pinch of salt
- 1 large egg
- 2 teaspoon vanilla extract
- ½ cup mashed banana
- 1 cup grated unpeeled zucchini
- 1 tablespoon oil
Instructions
- Preheat oven to 180C (160C for fan-forced).
- Sift flour, sugar, baking powder, baking soda and salt into a large bowl.
- In a separate small bowl, whisk together egg and vanilla extract.
- Make a well in the center of the flour mixture, and pour the egg mixture into it. Fold gently.
- Add in banana, zucchinis and oil. Fold again very gently. Set aside.
- Grease and line an 8” x 4” bread pan with parchment (baking) paper. Make sure the paper hangs over the edges.
- Pour bread mixture into the pan. Smooth the top using a spatula. Transfer it to the oven and bake for 30-40 minutes or until a skewer inserted comes out clean.
- Leave the bread to cool in the pan for about 10 minutes. Transfer it to a wire rack to cool completely.
Notes
- This recipe is dairy free.
-To make this bread gluten free, simply substitute regular flour with gluten free flour. Make sure you use gluten free baking powder.
- I used an 8 x 4 inches bread pan to make this bread.
-To make this bread gluten free, simply substitute regular flour with gluten free flour. Make sure you use gluten free baking powder.
- I used an 8 x 4 inches bread pan to make this bread.
Nutrition
Serving: 1g | Calories: 44kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 166mg | Fiber: 1g | Sugar: 2g