White Coconut Chutney | Video
This snow-white coconut flavored chutney, usually served as a side dish for dosa and idli, is guaranteed to impress the whole family
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Servings
Ingredients
To grind:
- 1 cup grated fresh coconut
- 1 green chili chopped
- 1 teaspoon chopped fresh ginger
- Water
For tempering:
- 1 tablespoon oil see notes
- 1 teaspoon mustard seeds
- 1 sprig curry leaves
- 2 dried red chilies
- Salt to taste
- Water
Instructions
- Place coconut, ginger and green chili in a food processor. Add enough water, and grind to make slightly coarse paste. Set aside.
- Meanwhile, heat oil in a pan over medium-high heat. Add mustard seeds, curry leaves and red chilies. Allow to splutter. Add ground coconut paste. Season with salt. Add enough water to make a thick sauce. Heat through.
Video
Notes
- You can add ½ teaspoon urad dal to the chutney. Make sure you splutter it along with the mustard seeds.
- Use coconut oil for authentic taste
- Use coconut oil for authentic taste
Nutrition
Serving: 1g | Calories: 255kcal | Carbohydrates: 13g | Protein: 10g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Cholesterol: 25mg | Sodium: 200mg | Fiber: 3g | Sugar: 4g