Heat oil in a frying pan over medium heat. Add ginger and green chilies. Sauté, stirring, for a minute. Add carrots, cabbage and spring onions. Cook, stirring, for 5-6 minutes or until cabbage has wilted.

Add black pepper. Season with salt. Stir in coriander (cilantro) leaves. Remove from heat. Leave to cool completely.

Place one wrapper on the palm of your hand. Wet edges with cold water. Place a teaspoon of cabbage mixture in the center of the wrapper. Fold over to enclose the filling. Create beautiful patterns like the half moon shape in this recipe video. Seal properly. Place on a tray lined with baking paper. Repeat the process with the remaining cabbage mixture and wrappers.

Place a steamer lined with baking (parchment) paper or cabbage leaves over simmering water. Place momos in the steamer in a single layer. Cook momos, in batches, for 10-15 minutes or until tender and cooked through.

Serve with momos chutney.