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uthappam recipe video

Uthappam | South Indian Savory Pancakes | Video

South Indian style savory pancakes featuring soft and fluffy dosa topped with beautiful veggies
5 from 42 votes
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Course: Breakfast
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Author :Nish Kitchen
Servings 20 pancakes

Ingredients

  • Dosa batter Recipe link just below this recipe
  • 1 cup chopped tomatoes
  • 1 cup chopped bell pepper capsicum
  • 1 cup coriander cilantro leaves
  • 1 cup grated carrot
  • 1 cup chopped onions
  • Oil
  • Sambar or chutney to serve (Recipe links below this recipe)

Instructions

  • Heat a tawa or frying pan over medium-high heat. Pour a small ladleful of dosa batter. Spread the batter to make a thick pancake. When bubbles appear, sprinkle veggies on top. Cover and cook for few minutes. When one side is crisp and golden, flip it over to cook the other side. Remove from pan. Repeat with the remaining batter and veggies.
  • Serve with sambar and your favorite chutney.

Video

Notes

- The fermented dosa batter can be refrigerated for about 3-5 days.
-The preparation time doesn't include fermentation time

Nutrition

Serving: 1g | Calories: 38kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 33mg | Fiber: 1g | Sugar: 2g