Go Back
–+ servings
Tuna Noodles recipe

Tuna Noodles | Video

Tuna noodles featuring delicious noodles tossed in leek, canned tuna and plenty of authentic sauces
5 from 49 votes
Print Pin
Course: Lunch, Dinner
Cuisine: Chinese
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Author :Nish Kitchen
Servings 4

Ingredients

  • 400 g noodles I used hokkien
  • 1 large leek
  • 1 tablespoon oil sesame oil preferred
  • 2 garlic cloves peeled and sliced
  • 425 g canned tuna drained
  • 2 tablespoons soy sauce
  • 1 teaspoon sweet chili sauce
  • ½ teaspoon ground white pepper
  • 1 teaspoon red chili flakes red pepper flakes, optional
  • Chopped spring onions scallions, to garnish
  • Sesame seeds to garnish (optional)

Instructions

  • Follow package directions to cook noodles. Set aside. 
  • To prep the leek, cut off the root ends and hard green leaves. Slice evenly. You will need about 2 cups of sliced leek.
  • Place a large wok or skillet over high heat.
  • Add oil.
  • When hot, add garlic. Stir fry for a few seconds or until fragrant.
  • Add tuna. Stir fry for about 2 minutes.
  • Add cooked noodles, soy sauce, sweet chili sauce, ground white pepper and red chili flakes (if using).
  • Stir fry for 2-3 minutes.
  • Garnish with spring onions (scallions) and sesame seeds. 

Video

Nutrition

Serving: 1g | Calories: 387kcal | Carbohydrates: 37g | Protein: 33g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 45mg | Sodium: 845mg | Fiber: 3g | Sugar: 2g