Tomato Pulao | Indian Street Food
Tomato pulao is a very popular Indian street food, and the easiest one pot meal that you could ever make!
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Servings servings
Ingredients
- 1 tablespoon oil
- 1 ½ teaspoon minced garlic
- 1 ½ teaspoon minced ginger
- 1 large onion roughly chopped
- 2 large tomatoes diced
- 2 tablespoon tomato paste
- ¼ cup tomato ketchup
- ½ teaspoon red chili powder optional
- ½ teaspoon ground turmeric
- 2 teaspoon pav bhaji masala
- 1 small green bell pepper or capsicum diced
- 2-3 small green chilies chopped (optional)
- 6 cups cooked basmati rice
- ¼ cup chopped coriander leaves
- ¼ cup frozen green peas
- Coriander leaves extra, to garnish
Instructions
- Heat oil in a large wok or frying pan over medium high heat. Add minced ginger and garlic. Saute, stirring, for 1 minute or until aromatic.
- Add onion, and sauté, stirring, for 2-3 minutes or until softened and translucent.
- Add tomatoes, and sauté again for another 1-2 minutes or until they become soft.
- Stir in tomato paste and tomato sauce (ketchup). Add ground turmeric, red chili powder, pav bhaji masala and salt. Saute, stirring, for 1 minute or until aromatic.
- Stir in green bell pepper (capsicum) and green chilies (if using). Saute again, stirring occasionally, for 2-3 minutes or until tender.
- Stir in cooked basmati rice and chopped coriander leaves. Stir fry for 1-2 minutes.
- Add frozen green peas and cook again until heated through. Garnish with more coriander leaves and serve warm.
Nutrition
Serving: 1g | Calories: 434kcal | Carbohydrates: 88g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 167mg | Fiber: 5g | Sugar: 12g