Tiramisu French Toast | Video
Rich and decadent tiramisu flavored French toast served with chocolate sauce
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Servings
Ingredients
- 6 eggs lightly whisked
- ¼ freshly brewed espresso or 1 teaspoon instant coffee powder
- 2 tablespoons fresh heavy cream thickened cream
- 2 tablespoons unsweetened cocoa powder
- ½ teaspoon ground cinnamon cinnamon powder
- ½ teaspoon vanilla extract
- 8 slices bread brioche, challah or regular white bread
- 4 tablespoons unsalted butter
- 200 g mascarpone
- ¼ cup honey
- Chocolate sauce to serve
- Cocoa powder to dust the toasts
- Berries to decorate
Instructions
- Place eggs, espresso, cream, cocoa powder, cinnamon and vanilla extract in a large bowl. Whisk to combine.
- Dip one bread slice in egg mixture, turning to coat both sides evenly. Soak 3 minutes.
- Meanwhile, heat butter in a large frying pan over medium heat.
- Fry bread slice until golden brown, 2 to 3 minutes per side.
- Repeat with the remaining bread slices and butter. Set aside.
- Combine together mascarpone and honey. Set aside.
- Spread one side of half of the bread slices with mascarpone mixture. Top with another bread slice.
- Dust with cocoa powder. Decorate with berries.
- Serve with chocolate sauce.
Video
Notes
- I used brioche bread in this recipe
Nutrition
Serving: 1g | Calories: 734kcal | Carbohydrates: 66g | Protein: 19g | Fat: 45g | Saturated Fat: 24g | Polyunsaturated Fat: 16g | Cholesterol: 378mg | Sodium: 669mg | Fiber: 4g | Sugar: 30g