The Ultimate Homemade Cream Cheese Frosting Recipe
Rich and velvety, and perfectly sweet homemade cream cheese frosting recipe for cakes, cupcakes and cinnamon rolls.
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Ingredients
- 500 g cream cheese, softened
- 120 g unsalted butter, at room temperature
- 2 ½ cups powdered (icing) sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- A pinch of salt
Instructions
- Beat together cream cheese and butter for about 2 minutes or until fluffy.
- Add sugar, vanilla extract, milk and salt. Beat again until combined.
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Notes
- How to use - To frost, red velvet, cinnamon rolls, carrot cake, banana bread, pumpkin muffins.
Nutrition
Calories: 74kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 66mg | Potassium: 29mg | Sugar: 1g | Vitamin A: 281IU | Calcium: 21mg | Iron: 0.02mg